Winter Kyrgyz pear: winter early variety

Winter Kyrgyz pear: winter early variety

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Winter Kyrgyz Pear is a winter variety bred in Kyrgyzstan. Refers to winter-hardy and fairly early varieties that are well adapted for cultivation in regions with adverse weather factors.

Description and varietal features

Pear trees cultivar "Kyrgyz winter" - medium growth. They form a thin, pyramidal crown. This variety is characterized by the location of fruit formations on the gloves. Fruits in the process of filling and ripening from the branches do not crumble.

The fruits are attractive, large, one-dimensional. The average weight of the fetus can reach 225-245 g. The fruits are oblong, covered with green-yellow skin, which at the stage of complete ripening acquires a beautiful golden yellow color with a bright reddish-carmine blush on almost the entire surface.

Creamy flesh with a slight yellowish tint. The consistency of ripe pulp is dense, with a large grain and astringent, pleasant taste. Fruits are characterized as transportable and very slow. They are perfectly stored in a normal household refrigerator until the first decade of April.

Landing area

Before choosing the most suitable place for planting fruit seedlings, it is necessary to evaluate the climatic and soil features of the garden plot, as well as take into account the risk of unexpected temperature drops and the ability to carry out irrigation activities in dry years.

This variety is well suited for the creation of the so-called "intensive personal garden". However, the site for such landings must meet the following requirements:

  • the soil must be nutritious and moist;
  • for heat-loving fruit trees, you should choose a place well-lit by the sun and you must pay attention to the "purge" of the site;
  • it is recommended to choose a place on the site that is most protected from the prevailing winds;
  • pear is a shade-tolerant fruit plant, however, when grown in partial shade, this popular crop will not bear fruit well;
  • You can not plant pear seedlings in areas located in lowlands and characterized by a high occurrence of groundwater.

Before planting pear seedlings, it is advisable to check the soil acidity in the area, and if necessary, take measures for liming the soil.

Growing rules

A pear under the unusual name "Kyrgyz Winter" is easy to grow. In the first two years after planting fruit seedlings in a permanent place, the soil should be kept clean from weeds. Regular soil weeding in near-stem circles can be replaced by mulching with sawdust with a layer of at least 7-8 cm. Weeds between rows should be mowed and used as mulch or green fertilizer for fruit stands.

Despite the high indicators of winter hardiness and frost resistance, it is recommended to conduct soil warming in the trunk circles for the winter period. For mulching, it is advisable to use humus, compost, peat or sawdust. Such an event is especially relevant when growing pears in home gardening in the northwestern regions.

Trunks of fruit stands can be tied with spruce branches, which will protect the garden trees from rodents. Trunks of young trees must be whitewashed in late autumn with a standard chalk solution, and lime mortar is used to whitewash older garden plantings.

Tips and reviews of gardeners

Variety "Kyrgyz winter" is characterized by gardeners as a whole positively. Judging by numerous reviews, the fruit plantations of this variety of pear are very resistant to scab damage, and also almost never damaged by thermal burns and bacterial cancer.

The description of the variety is of interest to gardeners engaged in the cultivation of fruit stands in regions with adverse weather factors.

Pear "Kyrgyz winter": features of the variety

As pollinators, experienced gardeners are advised to plant varieties that bloom in the medium term. To the category of the most popular pollinators include the varieties "Fatherland", "Zest of Crimea", "Golden" and "Berre Ardanpon". Harvest should be harvested in early October. The consumer period lasts from December to April. The main taste and aroma of the fruits are collected during storage.