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How to grow broilers at home, maintenance and care

How to grow broilers at home, maintenance and care


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Chicken meat is considered one of the best in terms of quality, benefits for humans. In order to have a clean product, it is advisable to raise broilers at home. Everyone can do it, even a novice poultry farmer. The main thing here is to properly maintain the chickens, feed them. Then, after a short time, tasty meat is obtained.

Features of growing broilers at home

Broilers are cooked from day 1 for meat, because it is not for nothing that the name of a bird is translated from English as “fry on fire”. But meat is best taken from chickens. Chickens are needed to lay eggs. They are mated so as to continue breeding the breed.

For large farms, it is important to quickly build up meat, so hybrid crosses are bred. They can only be grown in an artificial environment.

In an individual farm, broilers can be successfully raised if the recommendations for keeping and feeding chickens are not ignored. Do not delay the process of slaughtering chickens. And for breeding the breed, they take roosters and chickens in the same proportion.

Broilers are bred extensively. Chickens are bought in the spring, and after 2 months they are sent to the slaughter. Year-round intensive rearing is aimed at purchasing young stock every 3 months.

For beginners, broiler farming requires some knowledge. But they are available, not difficult.

Advantages and disadvantages

Broilers should be grown on the backyard because:

  • an increase in mass of 3-5 kilograms occurs quickly;
  • it's easy to take care of them;
  • provide a tender and juicy product;
  • do not require a large area for walking;
  • at the bottom they are easily plucked.

You can keep the bird in different ways, depending on the capabilities of the owners. Broilers are calm, do not create problems for summer residents. The disadvantage of the breed is that the hens carry few eggs. But broilers were also created for meat production, not for egg production.

Breed and chick selection

Poultry breeding begins with the purchase of chickens. It is best to purchase both roosters and chickens, so that later you can breed the bird yourself. Chicks must be selected from reliable producers. Their age should be 10 days. By this time, the young have already grown stronger, they will be less sick. Earlier chickens require special care, special conditions of detention. They are more likely to die from disease. When buying chickens, choose those that are active and mobile. You need to carefully examine the appearance of the chickens.

If the eyes do not shine, but are dull, and the plumage is unevenly distributed, then such chickens should not be taken for divorce.

Of the breeds, broilers ROSS-308 are best suited for growing. Six months later, these white undersized individuals grow to a weight of 2.5 kilograms. Chickens run well.

The broiler KOBB-500 is famous for its fast weight gain. The breed should be raised for meat and eggs. In the breed Change, weight gain is quite fast. Chickens easily tolerate unfavorable living conditions, rarely get sick. Of the popular breeds, one can single out the Cornish, Cochinhin, Faverol.

Broiler management methods

Wherever chickens are kept, they need to be dry. Ventilation is installed in the room, but the bird should be protected from drafts. The bird should rush in a specially designated place.

Outdoor breeding

Broilers should be kept on the floor with deep bedding. They choose a room of such an area that there are up to 12 individuals per 1 square meter. A suitable way for keeping both in summer and winter. The main conditions are air temperature and humidity. Before settling in, the chickens warm up the room to 26 degrees. This is the optimum temperature below which chicks will develop health problems. Gradually, it should be raised to 30-35 degrees.

Youngsters of ten days of age are prepared in such a room where the humidity will be 60%. As broilers grow, humidity should be at 70%. The light burns in the chicken coop for days.

To make it easy for the bird to adapt to the conditions of detention, a room is prepared in advance with:

  • washing, disinfection of walls and floors;
  • drying;
  • filling the floor with lime, using 1 kilogram of substance per square meter;
  • installation of lighting;
  • laying on the floor litter from sawdust, shavings.

The condition of the litter is monitored at all times when broilers are kept. In winter, do not forget that the litter should be thicker than in summer. It should be changed as it gets dirty. Do not place containers with water on the bedding. After all, raw, it will lead to the multiplication of pathogenic microorganisms, poultry diseases.

Cell breeding

Broilers can be successfully bred in cages, since they are inactive, they are comfortable in a confined space. It is necessary to prepare the place taking into account the fact that up to 18 chickens or 9 adult chickens can fit on 1 square meter.

If there is little space on the site, the cells are arranged in 2 tiers. The advantage of growing in cages is that natural ventilation occurs there. The bird is protected from rain by a secure roof. Care includes compliance with air temperature control. Broilers do not tolerate sudden temperature fluctuations. Chickens grow better at 30-35 degrees Celsius.

Litter is laid on the floor of the cages, which must always be dry and clean.

Breeding broilers in an incubator

To reduce the cost of purchasing chickens, summer residents are trying to breed the birds themselves in an incubator. And here you need to competently approach the choice of eggs:

  1. Material should be taken only from chickens over 2 years old.
  2. The hen must be healthy and strong.
  3. On examination, no damage is found on the shell. In size, take the average, regular shape.
  4. Before laying, the breeding material should be stored for no more than 3 days in a dark and cool place. It is possible to determine whether an egg is fertilized by scanning it. A dark dot is visible in the center.

Before placing the eggs in the incubator, they are washed in a solution of potassium permanganate. The incubation period lasts 21 days. At this time, the temperature is maintained at 37.5 and 37.2 degrees, humidity is 50-65%. In the first week, the eggs are turned several times a day.

Feeding features

Hybrid crosses have a clear feeding scheme. Each period of broilers' life requires a certain set of nutrients. Someone buys ready-made complexes for feeding poultry, others independently make up the proportions. Broilers need fresh water at all times. Its temperature is within 30 degrees. Sugar or potassium permanganate is occasionally added to the water.

From the first days

The resulting day-old chicks especially suffer from a lack of water. This must be taken care of. They are given water with sugar diluted in it. Dissolve a teaspoon in a liter of water. Many poultry farmers advise using boiled eggs for the first feed, chopping them finely. Others mix millet with egg powder.

The composition of the prelaunch feed includes corn. It is the basis of nutrition along with wheat or bran, milk powder, barley, soybean meal. One chicken is given 10 grams of feed per day. By 2 weeks, its amount increases to 25 grams.

Drinkers are constantly filled with fresh water. It is useful with 1-3 crystals of potassium permanganate or sugar.

Eight day old chicks are given a whey mash. Add cottage cheese, chopped egg, chopped shells, chopped onions to it. A little later, the amount of greens in the feed is 10%.

The basis of chickens' nutrition is corn - 48%, soybean meal - 20%. Wheat is enough 12%, fish meal - 7%, brewer's yeast - 5%. Be sure to add chopped greens, a little chalk, as well as fodder fat.

Young animals are fed up to 8 times a day. If everything does not peck, then the feeders are cleaned of food debris by rinsing.

No antibiotics

The debate about whether or not to use antibiotics when growing broilers has not subsided for a long time. At home farmsteads, they try to exclude medicine from the diet. But it is believed that without antibiotics, broiler mortality increases. Regularly including small amounts of preparations in poultry feed, they provide accelerated growth and rapid weight gain.

Whether or not to give antibiotics to broilers is up to everyone. But when a disease occurs, you cannot do without them..

Compound feed

Combined feeds are given to chickens from birth. Only the ratio of the feed components changes. First you need a pre-start mixture for the chickens. Ready, it contains all the essential vitamins and amino acids. You can mix it yourself.

As the chicks grow, the grain ratio changes. Be sure to include corn and wheat, cake or soybean meal in broilers' nutrition. It is useful to mix in a little bone or fish meal, chalk. It is necessary not to forget about greens, which are successfully represented in compound feed by fresh nettles, previously scalded and chopped.

The frequency of feedings is important. If at first it reaches 8 times a day, then it is gradually reduced to 6-4.

Transfer of young animals to the chicken coop

It's time to transfer the grown chickens to the chicken coop. The premises are prepared in advance, they are washed, whitened, and disinfected. The floor is sprinkled with lime, sawdust in a layer of 10 centimeters. The food and water containers are washed clean. They must be suspended in order to properly care for them. An adult bird will need bathing containers. They are covered with wood ash. Coquina and ash are prepared in the feeders.

Before placing the young, the chicken coop is heated to 27 degrees Celsius. Broiler chicks need to feel comfortable. They need to be light, warm and dry.

Prevention of broiler diseases

An artificially bred hybrid needs protection from disease. It is imperative to carry out preventive measures in order to get quality meat from poultry.

For 5-day-old chickens, it is better to take Enroxil in solution for soldering. The feed should be fortified for 10-day-old chicks. In 2 liters of water, dilute 1 milliliter of the drug "Vitasol".

Vaccination is carried out for broilers on the 11th day of life. Repeat it 2 more times every 5 days.

To protect against coccidiosis, you need to give the drug "Tromexin", 2 grams of which is diluted in 1 liter of water. It is important to vaccinate chickens on the 23-28th day of life.

How long does a broiler chicken grow before slaughter

Broilers should be kept until a certain time. It is advised to slaughter the bird after 2-2.5 months. Otherwise, over time, broiler meat will become tough and dry. Leaving broilers for longer than usual will not diminish their appetite, but their weight gain will stop.

Common mistakes

Mistakes in broiler management lead to the fact that individuals die or stop growing. The main thing is to prevent litter from rotting. Mold forms on it if the drinkers and feeders are on a layer of sawdust.

It is necessary to constantly clean the premises, cages from droppings. In this case, it is worth disinfecting the walls, the floor, drying them in order to exclude the development of diseases.

When broilers' nutrition is not balanced, there are few vitamins, microelements in it, then the birds begin to peck at each other's heads. Weak specimens suffer the most from attacks.

You need to feed young animals at the same time. Do not forget about clean warm water. Broilers often die due to dehydration.

Thanks to compulsory vaccination, all birds can be saved if symptoms of the disease appear in some individuals.

A profitable business will be successful when it is competently involved in raising broilers.


Watch the video: Raising Broiler Chickens (May 2022).