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Casserole with minced meat and zucchini - simple recipes in the oven and slow cooker

Casserole with minced meat and zucchini - simple recipes in the oven and slow cooker


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Zucchini casseroles - a low-calorie dish, while very tasty. This vegetable goes well with meat and minced meat, cereals and other vegetables.

Oven and squash casseroles in the oven

For cooking, you can use frozen zucchini, so the casserole can be cooked all year round. The meat filling can be any: minced meat, finely chopped raw or boiled meat. Fish lovers can safely use minced fish - it also goes well with zucchini.

Classic casserole

Composition:

  • young zucchini (zucchini) - 1.1 kg;
  • minced meat - 470 g;
  • large tomato, ripe - 1 pc.;
  • chopped onions and carrots - 100 g each;
  • liquid sour cream - 50 ml;
  • grated cheese - 130 g.

Cooking steps:

  1. Zucchini cut into identical small pieces, tomato - in half rings. Mix, add salt and spices, put in a baking dish with the first layer.
  2. Stuff the minced meat in a small amount of vegetable oil for 5 minutes, add the onions and carrots, cook for another 5 minutes. Put on top of zucchini.
  3. Lubricate the dish with sour cream, sprinkle with cheese.

The temperature is 160 degrees. Time is 30 minutes.

Tomatoes should be used carefully in casseroles. A large number of tomatoes will make the finished dish very sour.

Casserole with zucchini and potatoes

Required Products:

  • small zucchini - 3 pcs.;
  • potatoes - 450 g;
  • minced meat - 330 g;
  • ripe tomatoes - 300 g;
  • a small white onion;
  • chopped garlic - 30 g;
  • natural yogurt (sour cream) - 220 ml;
  • grated cheese - 170 g;
  • greens, spices, vegetable oil.

How to cook:

  1. Stir onion until transparent, add minced meat, salt, spices, cook for 15 minutes.
  2. Zucchini cut into circles (thickness 0.5 cm).
  3. Peel the tomatoes and potatoes, cut into circles.
  4. Mix garlic with milk base.
  5. Grease a deep baking sheet with any fat. Lay out the dish in layers - potatoes, minced meat, zucchini, tomatoes, cheese. Grease each layer with garlic filling, sprinkle with fresh herbs on top.

The temperature is 180 degrees. It will take at least 40 minutes to cook.

It’s better to fry the zucchini slices in a dry frying pan beforehand - so they will retain their shape when baking, the finished dish will look interesting.

Casserole, minced meat and eggplant casserole recipe

Zucchini and eggplant - the perfect combination for a delicious and fragrant casserole. Cheese and walnuts give the dish sophistication and originality.

What products are needed:

  • zucchini - 450 g;
  • eggplant - 400 g;
  • minced meat - 360 g;
  • ripe tomatoes -900 g;
  • Bulgarian pepper - 280 g;
  • chopped garlic - 40 g;
  • chopped onions - 140 g;
  • chopped walnuts - 55 g;
  • salt, seasonings, herbs, vegetable oil.

Stages of cooking:

  1. Zucchini and eggplant cut into round slices (thickness about 1 cm). Mix eggplant with salt, leave for a quarter of an hour, rinse with water, dry with a paper towel.
  2. Fry the onion, add the minced meat, cook for 12 minutes.
  3. Prepare mashed tomato from half, add to minced meat, let the mixture boil, remove from heat, add finely chopped bell pepper.
  4. Cut the remaining tomatoes in half rings.
  5. In a deep baking dish, place the products in layers - eggplant, tomatoes, zucchini. Pour the sauce, add garlic, walnuts and herbs. You can sprinkle the casserole with grated cheese (it will take about 120 g).

The temperature is 185 degrees. Cooking time is about 50 minutes.

You can lay out vegetables not in layers, but put in a form vertically. Such a dish when serving looks very impressive.

Casserole for children

It is rather difficult to feed small children with vegetables. But this original, fragrant casserole with pieces of chicken is liked by all children.

What is necessary:

  • young zucchini - 150 g;
  • minced chicken fillet (or minced chicken) - 55 g;
  • quail eggs - 4 pcs.;
  • milk - 70 ml;
  • natural yogurt (low-fat sour cream) - 30 ml;
  • grated cheese - 45 g;
  • greenery.

How to cook:

  1. From several circles of zucchini cut the figures using a cookie mold. Cut the rest into small cubes.
  2. Prepare the sauce - displace eggs, milk, yogurt, beat with a fork a little, add cheese and herbs.
  3. Fry minced meat until tender.
  4. Lubricate the form with butter, put the cubes of zucchini, stuffing, pour the sauce, decorate with figurines from the zucchini on top.

The temperature is 180 degrees. The casserole will be ready in half an hour.

Squash casseroles in a multicooker

Stuffing and zucchini - a good combination. Chopped meat makes the dish hearty, and vegetables saturate the body with all the necessary vitamins.

Recipe for squash casserole with minced meat and tomatoes

The classic recipe for a juicy diet casserole is complemented by a small amount of rice. You can use corn grits.

What is necessary:

  • squash of medium size, grated - 2 pcs.;
  • minced chicken - 270 g;
  • beaten egg - 1 pc.;
  • grated cheese - 70 g;
  • ripe tomatoes - 400 g;
  • rice - 125 g;
  • vegetable oil, salt.

How to cook:

  1. Pour rice with 150 ml of boiling water, leave for 25 minutes. Drain water, mix with minced meat.
  2. Cut peeled tomatoes into circles.
  3. Prepare the fill: mix cheese and egg.
  4. Put the squash in the bowl of the multicooker, on top - a mixture of rice and minced meat.
  5. Arrange the tomatoes, pour over the fill.
  6. Cook for 50 minutes in baking mode.

If grated zucchini is used in the recipe for casseroles, it is necessary to squeeze out excess juice from it - so the dish will not be watery, its consistency will be dense.

Rainbow Casserole

This bright, juicy dish will become a worthy decoration of the festive table.

What is necessary:

  • zucchini - 300 g;
  • peeled potatoes - 300 g;
  • minced meat - 550 g;
  • tomatoes - 240 g;
  • bell pepper of different colors - 2 pcs.;
  • canned or fresh corn - 130 g;
  • green beans -160 g;
  • egg - 1 pc.;
  • milk - 55 ml;
  • salt, spices, herbs, vegetable oil.

Cooking steps:

  1. Zucchini and tomatoes cut into small cubes, mix, put in a multicooker bowl.
  2. Set the mode of "frying" for 30 minutes, fry vegetables for 10 minutes.
  3. Cut the pepper into half rings, the beans into medium-sized pieces.
  4. Cut the potatoes into plates, mix with herbs.
  5. Prepare the fill - mix the egg, milk, salt, spices, lightly beat with a fork. Mix half the fill with minced meat, the rest with potatoes.
  6. Stuffing mix with fried vegetables.
  7. Put the casserole in the multicooker bowl in layers: half potato, bell pepper, half minced meat, potato, corn, beans.
  8. Set the "baking" mode, cook for 1 hour.

Carefully remove the finished casserole from the multicooker, pour sour cream, garnish with greens.

To make the casserole easier to remove from the bowl of the multicooker, you can first lay the baking sleeve on the bottom of the container.

Zucchini casserole with minced meat and tomatoes (video)

Zucchini casseroles - a real find for the hostess. Any recipe can be changed depending on taste preferences. Minced meat can be replaced with smoked sausages, use your favorite cereals and seasonal vegetables.